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22 dic 2024 - 19.42
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
you are in:
USDA
-
Legumes and Legume Products
foods found
385
from
281
to
300
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Soy flour, full-fat, roasted
Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Soy flour, low-fat
Soy flour, low-fat, crude protein basis (N x 6.25)
Soy meal, defatted, raw
Soy meal, defatted, raw, crude protein basis (N x 6.25)
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
Soy protein concentrate, produced by acid wash
Soy protein concentrate, produced by alcohol extraction
Soy protein isolate
Soy protein isolate, potassium type
Soy protein isolate, potassium type, crude protein basis
Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from soy (tamari)
Soy sauce made from soy and wheat (shoyu)
Soy sauce made from soy and wheat (shoyu), low sodium
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Soybean, curd cheese
Soybeans, mature cooked, boiled, without salt
Soybeans, mature seeds, cooked, boiled, with salt
foods found
385
from
281
to
300
first
previous
13
14
15
16
17
next
last
pag.
15
of
20
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