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23 dic 2024 - 0.46
Italiano
Database

Soy flour, low-fat, crude protein basis (N x 6.25)

main values

 

Edible portion :- %
Water :2,7g
Energy :369kcal
Energy :1546kJ
Protein :50,93g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :6,7g
Lipid (fat) :- %
Ash :6,09g
Carbohydrate :33,58g
Carbohydrate :- %
Fiber :10,2g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :19,8g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :- g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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