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23 dic 2024 - 0.19
Italiano
Database

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

main values

 

Edible portion :- %
Water :63,33g
Energy :90kcal
Energy :375kJ
Protein :8,19g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :0,31g
Lipid (fat) :- %
Ash :13,74g
Carbohydrate :14,44g
Carbohydrate :- %
Fiber :0,3g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :5,63g
Sucrose :0,08g
Glucose (dextrose) :3,02g
Fructose :0,1g
Lactose :0g
Maltose :2,42g
Galactose :0g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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