login
password

23 dic 2024 - 0.17
Italiano
Database

Soy sauce made from hydrolyzed vegetable protein

main values

 

Edible portion :- %
Water :68,02g
Energy :60kcal
Energy :253kJ
Protein :7g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :0,51g
Lipid (fat) :- %
Ash :16,63g
Carbohydrate :7,84g
Carbohydrate :- %
Fiber :0,5g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :1,3g
Sucrose :0g
Glucose (dextrose) :0,7g
Fructose :0g
Lactose :0g
Maltose :0,6g
Galactose :0g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

© 2008/24 - FornaSoft - tutti i diritti sono riservati
platform My Web Area made with Scaltry Web Engine 8.2 by FornaSoft ®