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22 dic 2024 - 14.28
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
you are in:
USDA
-
Legumes and Legume Products
foods found
385
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321
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340
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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Tofu, extra firm, prepared with nigari
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, fried
Tofu, fried, prepared with calcium sulfate
Tofu, hard, prepared with nigari
Tofu, raw, firm, prepared with calcium sulfate
Tofu, raw, regular, prepared with calcium sulfate
Tofu, salted and fermented (fuyu)
Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
USDA Commodity, Peanut Butter, smooth
Vegetarian fillets
Vegetarian meatloaf or patties
Vegetarian stew
Veggie burgers or soyburgers, unprepared
Vermicelli, made from soy
Vitasoy USA Azumaya, Extra Firm Tofu
Vitasoy USA Azumaya, Firm Tofu
Vitasoy USA Azumaya, Silken Tofu
foods found
385
from
321
to
340
first
previous
15
16
17
18
19
next
last
pag.
17
of
20
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