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22 dic 2024 - 19.06
Italiano
Database

Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

main values

 

Edible portion :- %
Water :87,26g
Energy :61kcal
Energy :255kJ
Protein :6,55g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :3,69g
Lipid (fat) :- %
Ash :0,7g
Carbohydrate :1,8g
Carbohydrate :- %
Fiber :0,2g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,7g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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