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23 dic 2024 - 6.55
Italiano
Database

Pork sausage, link/patty, reduced fat, cooked, pan-fried

amino acids

 

Tryptophan :0,209g
Threonine :0,694g
Isoleucine :0,833g
Leucine :1,537g
Lysine :1,399g
Methionine :0,481g
Cystine :0,267g
Phenylalanine :0,748g
Tyrosine :0,588g
Valine :0,989g
Arginine :1,301g
Histidine :0,605g
Alanine :1,296g
Aspartic acid :1,778g
Glutamic acid :3,187g
Glycine :1,428g
Proline :1,407g
Serine :0,865g
Hydroxyproline :0,483g

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