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23 dic 2024 - 6.29
Italiano
Database

Pork sausage, link/patty, reduced fat, cooked, pan-fried

fats

 

Fatty acids, total saturated :6,034g
4:0 :0g
6:0 :0g
8:0 :0,002g
10:0 :0,016g
12:0 :0,015g
13:0 :- g
14:0 :0,213g
15:0 :0,011g
16:0 :3,794g
17:0 :0,053g
18:0 :1,873g
20:0 :0,047g
22:0 :0,008g
24:0 :0,002g
Fatty acids, total monounsaturated :8,02g
14:1 :0,004g
15:1 :0g
16:1 undifferentiated :0,37g
16:1 c :0,364g
16:1 t :0,007g
17:1 :0,041g
18:1 undifferentiated :7,363g
18:1 c :7,302g
18:1 t :0,061g
18:1-11t (18:1t n-7) :- g
20:1 :0,236g
22:1 undifferentiated :0,005g
22:1 c :0,005g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :4,192g
18:2 undifferentiated :3,628g
18:2 n-6 c,c :3,582g
18:2 CLAs :0,024g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,022g
18:3 undifferentiated :0,112g
18:3 n-3 c,c,c (ALA) :0,107g
18:3 n-6 c,c,c :0,004g
18:3i :0,001g
18:4 :0,001g
20:2 n-6 c,c :0,198g
20:3 undifferentiated :0,057g
20:3 n-3 :0,022g
20:3 n-6 :0,034g
20:4 undifferentiated :0,122g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,046g
22:5 n-3 (DPA) :0,022g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,091g
Fatty acids, total trans-monoenoic :0,068g
Fatty acids, total trans-polyenoic :0,023g
Cholesterol :82mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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