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23 dic 2024 - 7.05
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
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you are in:
USDA
-
Sausages and Luncheon Meats
Pork sausage, link/patty, reduced fat, cooked, pan-fried
main values
minerals
vitamins
fats
amino acids
minerals
Calcium, Ca :
19
mg
Iron, Fe :
1,91
mg
Magnesium, Mg :
22
mg
Phosphorus, P :
185
mg
Potassium, K :
328
mg
Sodium, Na :
698
mg
Zinc, Zn :
3,14
mg
Copper, Cu :
0,088
mg
Manganese, Mn :
0,052
mg
Selenium, Se :
30
µg
Fluoride, F :
-
µg
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