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22 dic 2024 - 17.46
Italiano
Database

you are in: 
USDA - Restaurant Foods
T.G.I. FRIDAYS, fried mozzarella

fats

 

Fatty acids, total saturated :7,172g
4:0 :0,181g
6:0 :0,149g
8:0 :0,099g
10:0 :0,242g
12:0 :0,284g
13:0 :- g
14:0 :0,911g
15:0 :0,099g
16:0 :3,576g
17:0 :0,068g
18:0 :1,467g
20:0 :0,044g
22:0 :0,036g
24:0 :0,016g
Fatty acids, total monounsaturated :4,481g
14:1 :0,096g
15:1 :0g
16:1 undifferentiated :0,176g
16:1 c :0,145g
16:1 t :0,031g
17:1 :0,025g
18:1 undifferentiated :4,108g
18:1 c :3,898g
18:1 t :0,21g
18:1-11t (18:1t n-7) :- g
20:1 :0,076g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :5,261g
18:2 undifferentiated :4,579g
18:2 n-6 c,c :4,427g
18:2 CLAs :0,053g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,099g
18:3 undifferentiated :0,618g
18:3 n-3 c,c,c (ALA) :0,584g
18:3 n-6 c,c,c :0,032g
18:3i :0,002g
18:4 :0,002g
20:2 n-6 c,c :0,006g
20:3 undifferentiated :0,013g
20:3 n-3 :0g
20:3 n-6 :0,012g
20:4 undifferentiated :0,026g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,006g
22:5 n-3 (DPA) :0,007g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,342g
Fatty acids, total trans-monoenoic :0,241g
Fatty acids, total trans-polyenoic :0,101g
Cholesterol :43mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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