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22 dic 2024 - 17.30
Italiano
Database

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USDA - Restaurant Foods
T.G.I. FRIDAYS, fried mozzarella

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,087mg
Riboflavin :0,267mg
Niacin :0,703mg
Pantothenic acid :0,455mg
Vitamin B-6 :0,069mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0,94µg
Vitamin B-12, added :- µg
Vitamin A, RAE :89µg
Retinol :87µg
Carotene, beta :24µg
Carotene, alpha :0µg
Cryptoxanthin, beta :1µg
Vitamin A, IU :331IU
Lycopene :0µg
Lutein + zeaxanthin :51µg
Vitamin E (alpha-tocopherol) :0,86mg
Vitamin E, added :- mg
Tocopherol, beta :0,14mg
Tocopherol, gamma :5,14mg
Tocopherol, delta :1,99mg
Tocotrienol, alpha :0,06mg
Tocotrienol, beta :0,17mg
Tocotrienol, gamma :0,05mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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