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22 dic 2024 - 10.03
Italiano
Database

you are in: 
USDA - Restaurant Foods
T.G.I. FRIDAYS, chicken fingers

main values

 

Edible portion :- %
Water :41,32g
Energy :325kcal
Energy :1359kJ
Protein :18,68g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :20,31g
Lipid (fat) :- %
Ash :2,85g
Carbohydrate :16,84g
Carbohydrate :- %
Fiber :0,8g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,23g
Sucrose :0g
Glucose (dextrose) :0,23g
Fructose :0g
Lactose :0g
Maltose :0g
Galactose :0g
Starch :15,6g
Alcohol, ethyl :- g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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