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22 dic 2024 - 15.18
Italiano
Database

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USDA - Restaurant Foods
T.G.I. FRIDAYS, chicken fingers

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,103mg
Riboflavin :0,18mg
Niacin :8,387mg
Pantothenic acid :1,62mg
Vitamin B-6 :0,455mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0,12µg
Vitamin B-12, added :- µg
Vitamin A, RAE :2µg
Retinol :2µg
Carotene, beta :1µg
Carotene, alpha :0µg
Cryptoxanthin, beta :1µg
Vitamin A, IU :10IU
Lycopene :0µg
Lutein + zeaxanthin :50µg
Vitamin E (alpha-tocopherol) :1,69mg
Vitamin E, added :- mg
Tocopherol, beta :0,21mg
Tocopherol, gamma :9,62mg
Tocopherol, delta :4,22mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0,2mg
Tocotrienol, gamma :0,07mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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