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22 dic 2024 - 15.29
Italiano
Database

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USDA - Restaurant Foods
T.G.I. FRIDAYS, chicken fingers

amino acids

 

Tryptophan :0,192g
Threonine :0,555g
Isoleucine :0,881g
Leucine :1,437g
Lysine :1,475g
Methionine :0,469g
Cystine :0,22g
Phenylalanine :0,699g
Tyrosine :0,498g
Valine :0,958g
Arginine :1,101g
Histidine :0,632g
Alanine :0,967g
Aspartic acid :1,475g
Glutamic acid :2,979g
Glycine :0,747g
Proline :1,398g
Serine :0,584g
Hydroxyproline :0,007g

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