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22 dic 2024 - 15.17
Italiano
Database

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USDA - Restaurant Foods
T.G.I. FRIDAYS, chicken fingers

fats

 

Fatty acids, total saturated :3,905g
4:0 :0g
6:0 :0g
8:0 :0,012g
10:0 :0,008g
12:0 :0,004g
13:0 :- g
14:0 :0,026g
15:0 :0,006g
16:0 :2,341g
17:0 :0,022g
18:0 :1,327g
20:0 :0,067g
22:0 :0,068g
24:0 :0,024g
Fatty acids, total monounsaturated :4,901g
14:1 :0g
15:1 :0g
16:1 undifferentiated :0,064g
16:1 c :0,063g
16:1 t :0,001g
17:1 :0,013g
18:1 undifferentiated :4,684g
18:1 c :4,628g
18:1 t :0,055g
18:1-11t (18:1t n-7) :- g
20:1 :0,14g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :10,56g
18:2 undifferentiated :9,295g
18:2 n-6 c,c :9,145g
18:2 CLAs :0,026g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,123g
18:3 undifferentiated :1,191g
18:3 n-3 c,c,c (ALA) :1,1g
18:3 n-6 c,c,c :0,09g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,013g
20:3 undifferentiated :0,01g
20:3 n-3 :0g
20:3 n-6 :0,01g
20:4 undifferentiated :0,04g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,012g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,18g
Fatty acids, total trans-monoenoic :0,056g
Fatty acids, total trans-polyenoic :0,123g
Cholesterol :46mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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