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22 dic 2024 - 15.52
Italiano
Database

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USDA - Restaurant Foods
Restaurant, family style, chicken tenders

fats

 

Fatty acids, total saturated :2,946g
4:0 :0g
6:0 :0g
8:0 :0,007g
10:0 :0,006g
12:0 :0,006g
13:0 :- g
14:0 :0,022g
15:0 :0,005g
16:0 :1,8g
17:0 :0,017g
18:0 :0,96g
20:0 :0,051g
22:0 :0,052g
24:0 :0,019g
Fatty acids, total monounsaturated :3,865g
14:1 :0,001g
15:1 :0g
16:1 undifferentiated :0,048g
16:1 c :0,048g
16:1 t :0g
17:1 :0,009g
18:1 undifferentiated :3,507g
18:1 c :3,467g
18:1 t :0,039g
18:1-11t (18:1t n-7) :- g
20:1 :0,299g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :7,935g
18:2 undifferentiated :7,152g
18:2 n-6 c,c :7,038g
18:2 CLAs :0,021g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,093g
18:3 undifferentiated :0,704g
18:3 n-3 c,c,c (ALA) :0,635g
18:3 n-6 c,c,c :0,069g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,01g
20:3 undifferentiated :0,011g
20:3 n-3 :0,001g
20:3 n-6 :0,01g
20:4 undifferentiated :0,041g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :0,012g
22:5 n-3 (DPA) :0,003g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :0,133g
Fatty acids, total trans-monoenoic :0,04g
Fatty acids, total trans-polyenoic :0,093g
Cholesterol :46mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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