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22 dic 2024 - 15.01
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, family style, chicken tenders

main values

 

Edible portion :- %
Water :42,3g
Energy :302kcal
Energy :1265kJ
Protein :18,88g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :16,63g
Lipid (fat) :- %
Ash :2,9g
Carbohydrate :19,29g
Carbohydrate :- %
Fiber :0,9g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0,24g
Sucrose :0,05g
Glucose (dextrose) :0,17g
Fructose :0g
Lactose :0g
Maltose :0,03g
Galactose :0g
Starch :17,99g
Alcohol, ethyl :- g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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