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22 dic 2024 - 15.22
Italiano
Database

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USDA - Restaurant Foods
Restaurant, family style, chicken tenders

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,097mg
Riboflavin :0,166mg
Niacin :7,76mg
Pantothenic acid :1,511mg
Vitamin B-6 :0,479mg
Folate, total :11µg
Folic acid :- µg
Folate, food :11µg
Folate, DFE :- µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0,13µg
Vitamin B-12, added :- µg
Vitamin A, RAE :7µg
Retinol :6µg
Carotene, beta :11µg
Carotene, alpha :0µg
Cryptoxanthin, beta :7µg
Vitamin A, IU :44IU
Lycopene :1µg
Lutein + zeaxanthin :68µg
Vitamin E (alpha-tocopherol) :1,39mg
Vitamin E, added :- mg
Tocopherol, beta :0,18mg
Tocopherol, gamma :7,67mg
Tocopherol, delta :3,12mg
Tocotrienol, alpha :0,01mg
Tocotrienol, beta :0,13mg
Tocotrienol, gamma :0,07mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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