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22 dic 2024 - 16.55
Italiano
Database

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USDA - Fats and Oils
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

fats

 

Fatty acids, total saturated :16,321g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0g
12:0 :0,179g
13:0 :- g
14:0 :0,106g
15:0 :0,038g
16:0 :8,912g
17:0 :0,091g
18:0 :6,465g
20:0 :0,26g
22:0 :0,269g
24:0 :- g
Fatty acids, total monounsaturated :37,46g
14:1 :- g
15:1 :- g
16:1 undifferentiated :0,053g
16:1 c :0,053g
16:1 t :- g
17:1 :- g
18:1 undifferentiated :37,323g
18:1 c :18,353g
18:1 t :18,97g
18:1-11t (18:1t n-7) :- g
20:1 :0,084g
22:1 undifferentiated :0g
22:1 c :- g
22:1 t :- g
24:1 c :- g
Fatty acids, total polyunsaturated :22,422g
18:2 undifferentiated :19,665g
18:2 n-6 c,c :18,4g
18:2 CLAs :- g
18:2 t,t :- g
18:2 i :1,265g
18:2 t not further defined :- g
18:3 undifferentiated :2,757g
18:3 n-3 c,c,c (ALA) :2,414g
18:3 n-6 c,c,c :- g
18:3i :0,343g
18:4 :0g
20:2 n-6 c,c :- g
20:3 undifferentiated :- g
20:3 n-3 :- g
20:3 n-6 :- g
20:4 undifferentiated :0g
20:4 n-6 :- g
20:5 n-3 (EPA) :0g
21:5 :- g
22:4 :- g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :20,578g
Fatty acids, total trans-monoenoic :18,97g
Fatty acids, total trans-polyenoic :1,608g
Cholesterol :0mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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