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22 dic 2024 - 15.57
Italiano
Database

you are in: 
USDA - Fats and Oils
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

main values

 

Edible portion :- %
Water :17,17g
Energy :714kcal
Energy :2989kJ
Protein :0,18g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :80g
Lipid (fat) :- %
Ash :1,94g
Carbohydrate :0,71g
Carbohydrate :- %
Fiber :0g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :0g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :- g
Alcohol, ethyl :- %
Caffeine :- mg
Theobromine :- mg

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