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22 dic 2024 - 16.16
Italiano
Database

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USDA - Fats and Oils
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

vitamins

 

Vitamin C, total ascorbic acid :- mg
Thiamin :0,012mg
Riboflavin :0mg
Niacin :0,003mg
Pantothenic acid :0mg
Vitamin B-6 :0mg
Folate, total :1µg
Folic acid :0µg
Folate, food :1µg
Folate, DFE :1µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0,21µg
Vitamin B-12, added :0µg
Vitamin A, RAE :- µg
Retinol :- µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :3571IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :6,23mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :75µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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