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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled
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| Vitamin C, total ascorbic acid : | 0 | mg | | Thiamin : | 0,072 | mg | | Riboflavin : | 0,128 | mg | | Niacin : | 7,041 | mg | | Pantothenic acid : | 0,522 | mg | | Vitamin B-6 : | 0,554 | mg | | Folate, total : | 8 | µg | | Folic acid : | 0 | µg | | Folate, food : | 8 | µg | | Folate, DFE : | 8 | µg | | Choline, total : | 100,8 | mg | | Betaine : | 13,2 | mg | | Vitamin B-12 : | 1,56 | µg | | Vitamin B-12, added : | 0 | µg | | Vitamin A, RAE : | 0 | µg | | Retinol : | 0 | µg | | Carotene, beta : | 0 | µg | | Carotene, alpha : | 0 | µg | | Cryptoxanthin, beta : | 0 | µg | | Vitamin A, IU : | 0 | IU | | Lycopene : | 0 | µg | | Lutein + zeaxanthin : | 0 | µg | | Vitamin E (alpha-tocopherol) : | 0,47 | mg | | Vitamin E, added : | 0 | mg | | Tocopherol, beta : | 0 | mg | | Tocopherol, gamma : | 0 | mg | | Tocopherol, delta : | 0 | mg | | Tocotrienol, alpha : | - | mg | | Tocotrienol, beta : | - | mg | | Tocotrienol, gamma : | - | mg | | Tocotrienol, delta : | - | mg | | Vitamin D (D2 + D3) : | 0,3 | µg | | Vitamin D2 (ergocalciferol) : | - | µg | | Vitamin D3 (cholecalciferol) : | 0,3 | µg | | Vitamin D : | 11 | IU | | Vitamin K (phylloquinone) : | 1,7 | µg | | Dihydrophylloquinone : | - | µg | | Menaquinone-4 : | - | µg |
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