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22 dic 2024 - 10.06
Italiano
Database

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USDA - Sweets
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids

fats

 

Fatty acids, total saturated :18,993g
4:0 :0,054g
6:0 :0,042g
8:0 :0,027g
10:0 :0,082g
12:0 :0,074g
13:0 :- g
14:0 :0,247g
15:0 :0,032g
16:0 :7,825g
17:0 :0,075g
18:0 :10,132g
20:0 :0,315g
22:0 :0,055g
24:0 :0,031g
Fatty acids, total monounsaturated :9,801g
14:1 :0,018g
15:1 :0g
16:1 undifferentiated :0,113g
16:1 c :0,103g
16:1 t :0,01g
17:1 :0g
18:1 undifferentiated :9,653g
18:1 c :9,579g
18:1 t :0,074g
18:1-11t (18:1t n-7) :- g
20:1 :0,018g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :1,107g
18:2 undifferentiated :1,015g
18:2 n-6 c,c :0,967g
18:2 CLAs :0,025g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,023g
18:3 undifferentiated :0,083g
18:3 n-3 c,c,c (ALA) :0,083g
18:3 n-6 c,c,c :0g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,001g
20:3 undifferentiated :0g
20:3 n-3 :0g
20:3 n-6 :0g
20:4 undifferentiated :0,002g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,001g
21:5 :- g
22:4 :0,003g
22:5 n-3 (DPA) :0g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,106g
Fatty acids, total trans-monoenoic :0,084g
Fatty acids, total trans-polyenoic :0,023g
Cholesterol :7mg
Phytosterols :- mg
Stigmasterol :26mg
Campesterol :11mg
Beta-sitosterol :67mg

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