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22 dic 2024 - 10.33
Italiano
Database

you are in: 
USDA - Sweets
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,026mg
Riboflavin :0,051mg
Niacin :0,747mg
Pantothenic acid :0,304mg
Vitamin B-6 :0,041mg
Folate, total :0µg
Folic acid :0µg
Folate, food :0µg
Folate, DFE :0µg
Choline, total :27,6mg
Betaine :- mg
Vitamin B-12 :0,23µg
Vitamin B-12, added :0µg
Vitamin A, RAE :2µg
Retinol :0µg
Carotene, beta :25µg
Carotene, alpha :7µg
Cryptoxanthin, beta :1µg
Vitamin A, IU :49IU
Lycopene :0µg
Lutein + zeaxanthin :31µg
Vitamin E (alpha-tocopherol) :0,55mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :6,62mg
Tocopherol, delta :0,34mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,08mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :8µg
Dihydrophylloquinone :0µg
Menaquinone-4 :0,1µg

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