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23 dic 2024 - 7.15
Italiano
Database

Soup, clam chowder, new england, canned, prepared with equal volume water

vitamins

 

Vitamin C, total ascorbic acid :2mg
Thiamin :0,061mg
Riboflavin :0,081mg
Niacin :0,759mg
Pantothenic acid :0,113mg
Vitamin B-6 :0,051mg
Folate, total :7µg
Folic acid :0µg
Folate, food :7µg
Folate, DFE :7µg
Choline, total :3,4mg
Betaine :- mg
Vitamin B-12 :4,63µg
Vitamin B-12, added :0µg
Vitamin A, RAE :8µg
Retinol :8µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :29IU
Lycopene :0µg
Lutein + zeaxanthin :2µg
Vitamin E (alpha-tocopherol) :0,2mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0mg
Tocopherol, delta :0mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :0,4µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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