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23 dic 2024 - 7.25
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
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Cereal Grains and Pasta
Fast Foods
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American Indian/Alaska Native Foods
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you are in:
USDA
-
Soups, Sauces, and Gravies
Soup, clam chowder, new england, canned, prepared with equal volume water
main values
minerals
vitamins
fats
amino acids
minerals
Calcium, Ca :
9
mg
Iron, Fe :
1,22
mg
Magnesium, Mg :
7
mg
Phosphorus, P :
127
mg
Potassium, K :
108
mg
Sodium, Na :
254
mg
Zinc, Zn :
0,18
mg
Copper, Cu :
0,122
mg
Manganese, Mn :
0,081
mg
Selenium, Se :
3,1
µg
Fluoride, F :
36,4
µg
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