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23 dic 2024 - 7.23
Italiano
Database

Soup, cream of asparagus, canned, prepared with equal volume milk

amino acids

 

Tryptophan :0,034g
Threonine :0,105g
Isoleucine :0,137g
Leucine :0,225g
Lysine :0,174g
Methionine :0,058g
Cystine :0,027g
Phenylalanine :0,117g
Tyrosine :0,109g
Valine :0,155g
Arginine :0,093g
Histidine :0,064g
Alanine :0,093g
Aspartic acid :0,193g
Glutamic acid :0,576g
Glycine :0,062g
Proline :0,241g
Serine :0,131g
Hydroxyproline :- g

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