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23 dic 2024 - 7.41
Italiano
Database

Soup, cream of asparagus, canned, prepared with equal volume milk

vitamins

 

Vitamin C, total ascorbic acid :1,6mg
Thiamin :0,041mg
Riboflavin :0,111mg
Niacin :0,355mg
Pantothenic acid :0,21mg
Vitamin B-6 :0,026mg
Folate, total :12µg
Folic acid :0µg
Folate, food :12µg
Folate, DFE :12µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0,2µg
Vitamin B-12, added :- µg
Vitamin A, RAE :25µg
Retinol :16µg
Carotene, beta :- µg
Carotene, alpha :- µg
Cryptoxanthin, beta :- µg
Vitamin A, IU :242IU
Lycopene :- µg
Lutein + zeaxanthin :- µg
Vitamin E (alpha-tocopherol) :- mg
Vitamin E, added :- mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :- µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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