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22 dic 2024 - 9.00
Italiano
Database

you are in: 
USDA - Spices and Herbs
Spices, cloves, ground

main values

 

Edible portion :- %
Water :9,87g
Energy :274kcal
Energy :1145kJ
Protein :5,97g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :13g
Lipid (fat) :- %
Ash :5,63g
Carbohydrate :65,53g
Carbohydrate :- %
Fiber :33,9g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :2,38g
Sucrose :0,02g
Glucose (dextrose) :1,14g
Fructose :1,07g
Lactose :0g
Maltose :0g
Galactose :0,15g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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