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22 dic 2024 - 14.29
Italiano
Database

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USDA - Spices and Herbs
Spices, cloves, ground

vitamins

 

Vitamin C, total ascorbic acid :0,2mg
Thiamin :0,158mg
Riboflavin :0,22mg
Niacin :1,56mg
Pantothenic acid :0,509mg
Vitamin B-6 :0,391mg
Folate, total :25µg
Folic acid :0µg
Folate, food :25µg
Folate, DFE :25µg
Choline, total :37,4mg
Betaine :1,4mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :8µg
Retinol :0µg
Carotene, beta :45µg
Carotene, alpha :0µg
Cryptoxanthin, beta :103µg
Vitamin A, IU :160IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :8,82mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :141,8µg
Dihydrophylloquinone :0µg
Menaquinone-4 :- µg

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