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03 gen 2025 - 0.50
Italiano
Database

Frankfurter, meat and poultry, cooked, boiled

amino acids

 

Tryptophan :0,112g
Threonine :0,37g
Isoleucine :0,423g
Leucine :0,779g
Lysine :0,759g
Methionine :0,248g
Cystine :0,136g
Phenylalanine :0,38g
Tyrosine :0,301g
Valine :0,481g
Arginine :0,667g
Histidine :0,297g
Alanine :0,648g
Aspartic acid :0,911g
Glutamic acid :1,509g
Glycine :0,693g
Proline :0,731g
Serine :0,428g
Hydroxyproline :0,241g

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