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22 dic 2024 - 15.18
Italiano
Database

Frankfurter, meat and poultry, cooked, boiled

vitamins

 

Vitamin C, total ascorbic acid :19,4mg
Thiamin :0,044mg
Riboflavin :0,145mg
Niacin :2,672mg
Pantothenic acid :0,551mg
Vitamin B-6 :0,067mg
Folate, total :6µg
Folic acid :0µg
Folate, food :9µg
Folate, DFE :9µg
Choline, total :54,3mg
Betaine :4,1mg
Vitamin B-12 :0,69µg
Vitamin B-12, added :0µg
Vitamin A, RAE :31µg
Retinol :31µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :103IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,45mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0,18mg
Tocopherol, delta :0,01mg
Tocotrienol, alpha :0,02mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,02mg
Tocotrienol, delta :0,01mg
Vitamin D (D2 + D3) :0,6µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :0,6µg
Vitamin D :26IU
Vitamin K (phylloquinone) :1,7µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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