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22 dic 2024 - 15.49
Italiano
Database

Bologna, meat and poultry

fats

 

Fatty acids, total saturated :7,658g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,021g
12:0 :0,018g
13:0 :- g
14:0 :0g
15:0 :0,02g
16:0 :5,442g
17:0 :0,063g
18:0 :2,047g
20:0 :0,032g
22:0 :0,013g
24:0 :0,002g
Fatty acids, total monounsaturated :10,529g
14:1 :0,027g
15:1 :0g
16:1 undifferentiated :0,918g
16:1 c :0,909g
16:1 t :0,009g
17:1 :0,05g
18:1 undifferentiated :9,261g
18:1 c :9,146g
18:1 t :0,115g
18:1-11t (18:1t n-7) :- g
20:1 :0,195g
22:1 undifferentiated :0,074g
22:1 c :0,074g
22:1 t :0g
24:1 c :0,004g
Fatty acids, total polyunsaturated :4,854g
18:2 undifferentiated :4,331g
18:2 n-6 c,c :4,273g
18:2 CLAs :0,027g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,031g
18:3 undifferentiated :0,207g
18:3 n-3 c,c,c (ALA) :0,204g
18:3 n-6 c,c,c :0,003g
18:3i :0g
18:4 :0,003g
20:2 n-6 c,c :0,101g
20:3 undifferentiated :0,048g
20:3 n-3 :0,012g
20:3 n-6 :0,036g
20:4 undifferentiated :0,105g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,003g
21:5 :- g
22:4 :0,033g
22:5 n-3 (DPA) :0,014g
22:6 n-3 (DHA) :0,006g
Fatty acids, total trans :0,155g
Fatty acids, total trans-monoenoic :0,124g
Fatty acids, total trans-polyenoic :0,031g
Cholesterol :94mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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