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23 dic 2024 - 6.50
Italiano
Database

Pork sausage, link/patty, reduced fat, unprepared

amino acids

 

Tryptophan :0,163g
Threonine :0,601g
Isoleucine :0,652g
Leucine :1,25g
Lysine :1,172g
Methionine :0,396g
Cystine :0,217g
Phenylalanine :0,602g
Tyrosine :0,487g
Valine :0,758g
Arginine :1,055g
Histidine :0,503g
Alanine :1,024g
Aspartic acid :1,455g
Glutamic acid :2,508g
Glycine :1,108g
Proline :1,097g
Serine :0,701g
Hydroxyproline :0,333g

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