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23 dic 2024 - 6.58
Italiano
Database

Pork sausage, link/patty, reduced fat, unprepared

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,31mg
Riboflavin :0,17mg
Niacin :6,187mg
Pantothenic acid :0,83mg
Vitamin B-6 :0,27mg
Folate, total :2µg
Folic acid :0µg
Folate, food :2µg
Folate, DFE :2µg
Choline, total :57,3mg
Betaine :5,1mg
Vitamin B-12 :1,05µg
Vitamin B-12, added :0µg
Vitamin A, RAE :27µg
Retinol :27µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :92IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,99mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0,08mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0,03mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,06mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,4µg
Vitamin D2 (ergocalciferol) :0µg
Vitamin D3 (cholecalciferol) :0,4µg
Vitamin D :16IU
Vitamin K (phylloquinone) :0µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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