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23 dic 2024 - 6.00
Italiano
Database

Pork sausage, link/patty, fully cooked, microwaved

amino acids

 

Tryptophan :0,156g
Threonine :0,518g
Isoleucine :0,622g
Leucine :1,147g
Lysine :1,044g
Methionine :0,359g
Cystine :0,2g
Phenylalanine :0,558g
Tyrosine :0,439g
Valine :0,738g
Arginine :0,97g
Histidine :0,452g
Alanine :0,967g
Aspartic acid :1,327g
Glutamic acid :2,378g
Glycine :1,065g
Proline :1,049g
Serine :0,645g
Hydroxyproline :0,36g

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