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23 dic 2024 - 5.30
Italiano
Database

Pork sausage, link/patty, fully cooked, microwaved

fats

 

Fatty acids, total saturated :13,305g
4:0 :0g
6:0 :0g
8:0 :0,004g
10:0 :0,038g
12:0 :0,033g
13:0 :- g
14:0 :0,493g
15:0 :0,024g
16:0 :8,314g
17:0 :0,13g
18:0 :4,178g
20:0 :0,077g
22:0 :0,011g
24:0 :0,002g
Fatty acids, total monounsaturated :16,114g
14:1 :0,012g
15:1 :0g
16:1 undifferentiated :0,771g
16:1 c :0,76g
16:1 t :0,012g
17:1 :0,101g
18:1 undifferentiated :14,884g
18:1 c :14,741g
18:1 t :0,143g
18:1-11t (18:1t n-7) :- g
20:1 :0,339g
22:1 undifferentiated :0,006g
22:1 c :0,006g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :7,78g
18:2 undifferentiated :6,863g
18:2 n-6 c,c :6,757g
18:2 CLAs :0,056g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,05g
18:3 undifferentiated :0,291g
18:3 n-3 c,c,c (ALA) :0,281g
18:3 n-6 c,c,c :0,009g
18:3i :0,001g
18:4 :0g
20:2 n-6 c,c :0,294g
20:3 undifferentiated :0,092g
20:3 n-3 :0,043g
20:3 n-6 :0,049g
20:4 undifferentiated :0,142g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,054g
22:5 n-3 (DPA) :0,027g
22:6 n-3 (DHA) :0,008g
Fatty acids, total trans :0,206g
Fatty acids, total trans-monoenoic :0,155g
Fatty acids, total trans-polyenoic :0,051g
Cholesterol :80mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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