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23 dic 2024 - 6.49
Italiano
Database

Pork and beef sausage, fresh, cooked

amino acids

 

Tryptophan :0,132g
Threonine :0,554g
Isoleucine :0,53g
Leucine :0,974g
Lysine :1,088g
Methionine :0,328g
Cystine :0,139g
Phenylalanine :0,478g
Tyrosine :0,405g
Valine :0,592g
Arginine :0,85g
Histidine :0,412g
Alanine :0,812g
Aspartic acid :1,182g
Glutamic acid :1,995g
Glycine :0,898g
Proline :0,654g
Serine :0,532g
Hydroxyproline :- g

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