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23 dic 2024 - 6.36
Italiano
Database

Pork and beef sausage, fresh, cooked

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,357mg
Riboflavin :0,147mg
Niacin :3,367mg
Pantothenic acid :0,48mg
Vitamin B-6 :0,05mg
Folate, total :2µg
Folic acid :0µg
Folate, food :2µg
Folate, DFE :2µg
Choline, total :58,8mg
Betaine :3,1mg
Vitamin B-12 :0,43µg
Vitamin B-12, added :0µg
Vitamin A, RAE :0µg
Retinol :0µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :0IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,22mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0,7µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :28IU
Vitamin K (phylloquinone) :1,6µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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