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23 dic 2024 - 6.25
Italiano
Database

Pork sausage, link/patty, cooked, pan-fried

amino acids

 

Tryptophan :0,185g
Threonine :0,615g
Isoleucine :0,738g
Leucine :1,361g
Lysine :1,239g
Methionine :0,426g
Cystine :0,237g
Phenylalanine :0,662g
Tyrosine :0,52g
Valine :0,876g
Arginine :1,151g
Histidine :0,536g
Alanine :1,147g
Aspartic acid :1,574g
Glutamic acid :2,821g
Glycine :1,264g
Proline :1,245g
Serine :0,765g
Hydroxyproline :0,427g

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