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10 gen 2025 - 11.42
Italiano
Database

Pork sausage, link/patty, unprepared

fats

 

Fatty acids, total saturated :7,614g
4:0 :0g
6:0 :0g
8:0 :0,001g
10:0 :0,022g
12:0 :0,018g
13:0 :- g
14:0 :0,277g
15:0 :0,013g
16:0 :4,767g
17:0 :0,064g
18:0 :2,385g
20:0 :0,057g
22:0 :0,008g
24:0 :0,002g
Fatty acids, total monounsaturated :9,869g
14:1 :0,005g
15:1 :0g
16:1 undifferentiated :0,47g
16:1 c :0,463g
16:1 t :0,007g
17:1 :0,051g
18:1 undifferentiated :9,061g
18:1 c :8,99g
18:1 t :0,071g
18:1-11t (18:1t n-7) :- g
20:1 :0,276g
22:1 undifferentiated :0,006g
22:1 c :0,006g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :4,501g
18:2 undifferentiated :3,92g
18:2 n-6 c,c :3,869g
18:2 CLAs :0,029g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,023g
18:3 undifferentiated :0,131g
18:3 n-3 c,c,c (ALA) :0,126g
18:3 n-6 c,c,c :0,005g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,209g
20:3 undifferentiated :0,06g
20:3 n-3 :0,025g
20:3 n-6 :0,035g
20:4 undifferentiated :0,107g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,045g
22:5 n-3 (DPA) :0,021g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :0,101g
Fatty acids, total trans-monoenoic :0,078g
Fatty acids, total trans-polyenoic :0,023g
Cholesterol :70mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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