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22 dic 2024 - 15.28
Italiano
Database

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USDA - Restaurant Foods
Restaurant, Latino, tamale, corn

fats

 

Fatty acids, total saturated :2,629g
4:0 :0,031g
6:0 :0,023g
8:0 :0,015g
10:0 :0,033g
12:0 :0,038g
13:0 :- g
14:0 :0,159g
15:0 :0,018g
16:0 :1,682g
17:0 :0,025g
18:0 :0,565g
20:0 :0,022g
22:0 :0,012g
24:0 :0,007g
Fatty acids, total monounsaturated :2,437g
14:1 :0,015g
15:1 :0g
16:1 undifferentiated :0,061g
16:1 c :0,054g
16:1 t :0,007g
17:1 :0,012g
18:1 undifferentiated :2,322g
18:1 c :2,018g
18:1 t :0,304g
18:1-11t (18:1t n-7) :- g
20:1 :0,025g
22:1 undifferentiated :0,002g
22:1 c :0,001g
22:1 t :0,001g
24:1 c :0g
Fatty acids, total polyunsaturated :1,548g
18:2 undifferentiated :1,435g
18:2 n-6 c,c :1,369g
18:2 CLAs :0,013g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,053g
18:3 undifferentiated :0,102g
18:3 n-3 c,c,c (ALA) :0,102g
18:3 n-6 c,c,c :0,001g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,003g
20:3 undifferentiated :0,002g
20:3 n-3 :0g
20:3 n-6 :0,002g
20:4 undifferentiated :0,004g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,001g
21:5 :- g
22:4 :0,001g
22:5 n-3 (DPA) :0,001g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,365g
Fatty acids, total trans-monoenoic :0,312g
Fatty acids, total trans-polyenoic :0,053g
Cholesterol :17mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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