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22 dic 2024 - 15.34
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Latino, tamale, corn

vitamins

 

Vitamin C, total ascorbic acid :0,2mg
Thiamin :0,043mg
Riboflavin :0,053mg
Niacin :1,317mg
Pantothenic acid :0,343mg
Vitamin B-6 :0,176mg
Folate, total :1µg
Folic acid :0µg
Folate, food :1µg
Folate, DFE :1µg
Choline, total :24,2mg
Betaine :1,7mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :2µg
Retinol :0µg
Carotene, beta :23µg
Carotene, alpha :1µg
Cryptoxanthin, beta :4µg
Vitamin A, IU :43IU
Lycopene :0µg
Lutein + zeaxanthin :145µg
Vitamin E (alpha-tocopherol) :0,45mg
Vitamin E, added :0mg
Tocopherol, beta :0,04mg
Tocopherol, gamma :2,63mg
Tocopherol, delta :0,55mg
Tocotrienol, alpha :0,31mg
Tocotrienol, beta :0,03mg
Tocotrienol, gamma :0,5mg
Tocotrienol, delta :0,02mg
Vitamin D (D2 + D3) :0,4µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :18IU
Vitamin K (phylloquinone) :5,4µg
Dihydrophylloquinone :2,8µg
Menaquinone-4 :0,9µg

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