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22 dic 2024 - 15.01
Italiano
Database

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USDA - Restaurant Foods
Restaurant, Latino, pupusas del cerdo (pupusas, pork)

fats

 

Fatty acids, total saturated :3,166g
4:0 :0,009g
6:0 :0,007g
8:0 :0,006g
10:0 :0,017g
12:0 :0,017g
13:0 :- g
14:0 :0,134g
15:0 :0,009g
16:0 :1,985g
17:0 :0,031g
18:0 :0,919g
20:0 :0,02g
22:0 :0,007g
24:0 :0,004g
Fatty acids, total monounsaturated :3,964g
14:1 :0,005g
15:1 :0g
16:1 undifferentiated :0,198g
16:1 c :0,194g
16:1 t :0,004g
17:1 :0,029g
18:1 undifferentiated :3,661g
18:1 c :3,601g
18:1 t :0,06g
18:1-11t (18:1t n-7) :- g
20:1 :0,069g
22:1 undifferentiated :0,002g
22:1 c :0,002g
22:1 t :0g
24:1 c :0,001g
Fatty acids, total polyunsaturated :2,205g
18:2 undifferentiated :1,986g
18:2 n-6 c,c :1,95g
18:2 CLAs :0,017g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,019g
18:3 undifferentiated :0,09g
18:3 n-3 c,c,c (ALA) :0,087g
18:3 n-6 c,c,c :0,003g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,045g
20:3 undifferentiated :0,017g
20:3 n-3 :0,007g
20:3 n-6 :0,01g
20:4 undifferentiated :0,042g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,012g
22:5 n-3 (DPA) :0,006g
22:6 n-3 (DHA) :0,003g
Fatty acids, total trans :0,083g
Fatty acids, total trans-monoenoic :0,064g
Fatty acids, total trans-polyenoic :0,019g
Cholesterol :29mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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