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22 dic 2024 - 15.04
Italiano
Database

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USDA - Restaurant Foods
Restaurant, Chinese, sweet and sour pork

fats

 

Fatty acids, total saturated :2,68g
4:0 :0,003g
6:0 :0g
8:0 :0,006g
10:0 :0,005g
12:0 :0,003g
13:0 :- g
14:0 :0,042g
15:0 :0,004g
16:0 :1,794g
17:0 :0,018g
18:0 :0,719g
20:0 :0,039g
22:0 :0,035g
24:0 :0,012g
Fatty acids, total monounsaturated :3,527g
14:1 :0,002g
15:1 :0g
16:1 undifferentiated :0,074g
16:1 c :0,074g
16:1 t :0,001g
17:1 :0,015g
18:1 undifferentiated :3,354g
18:1 c :3,323g
18:1 t :0,03g
18:1-11t (18:1t n-7) :- g
20:1 :0,072g
22:1 undifferentiated :0,007g
22:1 c :0,004g
22:1 t :0,003g
24:1 c :0,003g
Fatty acids, total polyunsaturated :7,116g
18:2 undifferentiated :6,271g
18:2 n-6 c,c :6,205g
18:2 CLAs :0,014g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,052g
18:3 undifferentiated :0,787g
18:3 n-3 c,c,c (ALA) :0,785g
18:3 n-6 c,c,c :0,001g
18:3i :- g
18:4 :0g
20:2 n-6 c,c :0,013g
20:3 undifferentiated :0,006g
20:3 n-3 :0,002g
20:3 n-6 :0,004g
20:4 undifferentiated :0,025g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,005g
22:5 n-3 (DPA) :0,003g
22:6 n-3 (DHA) :0,002g
Fatty acids, total trans :0,087g
Fatty acids, total trans-monoenoic :0,034g
Fatty acids, total trans-polyenoic :0,052g
Cholesterol :24mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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