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22 dic 2024 - 15.33
Italiano
Database

you are in: 
USDA - Restaurant Foods
Restaurant, Chinese, sweet and sour pork

vitamins

 

Vitamin C, total ascorbic acid :2,3mg
Thiamin :0,235mg
Riboflavin :0,103mg
Niacin :2,112mg
Pantothenic acid :0,443mg
Vitamin B-6 :0,17mg
Folate, total :- µg
Folic acid :- µg
Folate, food :- µg
Folate, DFE :- µg
Choline, total :32,5mg
Betaine :7,4mg
Vitamin B-12 :0,19µg
Vitamin B-12, added :- µg
Vitamin A, RAE :29µg
Retinol :2µg
Carotene, beta :259µg
Carotene, alpha :139µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :553IU
Lycopene :199µg
Lutein + zeaxanthin :22µg
Vitamin E (alpha-tocopherol) :0,89mg
Vitamin E, added :- mg
Tocopherol, beta :0,06mg
Tocopherol, gamma :3,27mg
Tocopherol, delta :1,28mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,01mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :27,9µg
Dihydrophylloquinone :- µg
Menaquinone-4 :2µg

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