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22 dic 2024 - 15.53
Italiano
Database

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USDA - Restaurant Foods
Restaurant, family style, fried mozzarella sticks

fats

 

Fatty acids, total saturated :6,848g
4:0 :0,181g
6:0 :0,146g
8:0 :0,097g
10:0 :0,234g
12:0 :0,271g
13:0 :- g
14:0 :0,872g
15:0 :0,093g
16:0 :3,351g
17:0 :0,064g
18:0 :1,447g
20:0 :0,042g
22:0 :0,034g
24:0 :0,015g
Fatty acids, total monounsaturated :4,328g
14:1 :0,088g
15:1 :0g
16:1 undifferentiated :0,162g
16:1 c :0,132g
16:1 t :0,03g
17:1 :0,023g
18:1 undifferentiated :3,979g
18:1 c :3,756g
18:1 t :0,223g
18:1-11t (18:1t n-7) :- g
20:1 :0,076g
22:1 undifferentiated :0,001g
22:1 c :0,001g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :4,982g
18:2 undifferentiated :4,346g
18:2 n-6 c,c :4,187g
18:2 CLAs :0,056g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,104g
18:3 undifferentiated :0,575g
18:3 n-3 c,c,c (ALA) :0,538g
18:3 n-6 c,c,c :0,036g
18:3i :0,002g
18:4 :0,002g
20:2 n-6 c,c :0,007g
20:3 undifferentiated :0,013g
20:3 n-3 :0,001g
20:3 n-6 :0,012g
20:4 undifferentiated :0,023g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,004g
21:5 :- g
22:4 :0,005g
22:5 n-3 (DPA) :0,006g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,359g
Fatty acids, total trans-monoenoic :0,253g
Fatty acids, total trans-polyenoic :0,106g
Cholesterol :36mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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