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22 dic 2024 - 15.31
Database
USDA
INRAN
Family of foods
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
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Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
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Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
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American Indian/Alaska Native Foods
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you are in:
USDA
-
Restaurant Foods
Restaurant, family style, fried mozzarella sticks
main values
minerals
vitamins
fats
amino acids
minerals
Calcium, Ca :
334
mg
Iron, Fe :
0,62
mg
Magnesium, Mg :
21
mg
Phosphorus, P :
318
mg
Potassium, K :
108
mg
Sodium, Na :
861
mg
Zinc, Zn :
2,07
mg
Copper, Cu :
0,066
mg
Manganese, Mn :
0,294
mg
Selenium, Se :
18,9
µg
Fluoride, F :
-
µg
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