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22 dic 2024 - 11.45
Italiano
Database

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USDA - Restaurant Foods
APPLEBEES, 9 oz house sirloin steak

fats

 

Fatty acids, total saturated :3,477g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,008g
12:0 :0,008g
13:0 :- g
14:0 :0,263g
15:0 :0,04g
16:0 :2,117g
17:0 :0,103g
18:0 :0,925g
20:0 :0,007g
22:0 :0,001g
24:0 :0,003g
Fatty acids, total monounsaturated :4,35g
14:1 :0,097g
15:1 :0g
16:1 undifferentiated :0,416g
16:1 c :0,392g
16:1 t :0,024g
17:1 :0,093g
18:1 undifferentiated :3,716g
18:1 c :3,481g
18:1 t :0,236g
18:1-11t (18:1t n-7) :- g
20:1 :0,028g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :0,532g
18:2 undifferentiated :0,399g
18:2 n-6 c,c :0,308g
18:2 CLAs :0,037g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,054g
18:3 undifferentiated :0,025g
18:3 n-3 c,c,c (ALA) :0,024g
18:3 n-6 c,c,c :0,001g
18:3i :0g
18:4 :0g
20:2 n-6 c,c :0,002g
20:3 undifferentiated :0,022g
20:3 n-3 :0g
20:3 n-6 :0,022g
20:4 undifferentiated :0,056g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,005g
21:5 :- g
22:4 :0,009g
22:5 n-3 (DPA) :0,013g
22:6 n-3 (DHA) :0,001g
Fatty acids, total trans :0,314g
Fatty acids, total trans-monoenoic :0,26g
Fatty acids, total trans-polyenoic :0,054g
Cholesterol :79mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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