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22 dic 2024 - 9.58
Italiano
Database

you are in: 
USDA - Restaurant Foods
APPLEBEES, chili

fats

 

Fatty acids, total saturated :4,15g
4:0 :0g
6:0 :0g
8:0 :0g
10:0 :0,011g
12:0 :0,012g
13:0 :- g
14:0 :0,308g
15:0 :0,048g
16:0 :2,33g
17:0 :0,112g
18:0 :1,309g
20:0 :0,012g
22:0 :0,006g
24:0 :0,004g
Fatty acids, total monounsaturated :4,809g
14:1 :0,098g
15:1 :0g
16:1 undifferentiated :0,382g
16:1 c :0,345g
16:1 t :0,037g
17:1 :0,083g
18:1 undifferentiated :4,212g
18:1 c :3,74g
18:1 t :0,471g
18:1-11t (18:1t n-7) :- g
20:1 :0,034g
22:1 undifferentiated :0g
22:1 c :0g
22:1 t :0g
24:1 c :0g
Fatty acids, total polyunsaturated :0,644g
18:2 undifferentiated :0,542g
18:2 n-6 c,c :0,41g
18:2 CLAs :0,066g
18:2 t,t :- g
18:2 i :- g
18:2 t not further defined :0,067g
18:3 undifferentiated :0,038g
18:3 n-3 c,c,c (ALA) :0,036g
18:3 n-6 c,c,c :0,001g
18:3i :0,001g
18:4 :0,001g
20:2 n-6 c,c :0,005g
20:3 undifferentiated :0,016g
20:3 n-3 :0g
20:3 n-6 :0,016g
20:4 undifferentiated :0,028g
20:4 n-6 :- g
20:5 n-3 (EPA) :0,002g
21:5 :- g
22:4 :0,005g
22:5 n-3 (DPA) :0,007g
22:6 n-3 (DHA) :0g
Fatty acids, total trans :0,576g
Fatty acids, total trans-monoenoic :0,508g
Fatty acids, total trans-polyenoic :0,068g
Cholesterol :45mg
Phytosterols :- mg
Stigmasterol :- mg
Campesterol :- mg
Beta-sitosterol :- mg

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